Twelve Jamaican and Caribbean rice recipes from our kitchen to yours, in one instant-download PDF.
From classic rice and peas, gungo peas and rice, and callaloo rice, to one-pot dinners like curry rice, jerk chicken fried rice, ackee and saltfish seasoned rice and vegan dirty rice, to hearty bowls with jerk chicken, sticky jerk tofu and jerk chickpeas. Every recipe has clear ingredients, numbered steps and a Tavern Tip.
