Caribbean Oven-Baked Cookbook is 20 of our best Caribbean oven recipes for cozy fall comfort, straight from our kitchen to yours. Oven jerk chicken, honey jerk wings, baked turkey legs, roast beef, jerk lamb leg, rack of lamb, lasagnas, baked mac and cheese, patties and fresh breads.
Every recipe has a clear ingredient list, numbered steps, serving and timing info, and a Tavern Tip. Every photo is our own, taken in our own kitchen. No stock photos and nothing artificial.
What's inside
Oven Baked Chicken Jamaican Style
Oven Jerk Chicken
Oven-Baked Honey Jerk Wings
Baked Lemon Pepper Chicken Leg Quarters
Baked Sweet Chili Lollipop Chicken
Rotisserie Chicken
Jerk Chicken Dip
Jamaican Style Baked Turkey Legs
Oven Honey BBQ Beef Ribs
Jamaican Jerk Roast Beef
Oven Roasted Jerk Lamb Leg (Boneless)
Herb-Crusted Rack of Lamb with Red Label Sauce
Jamaican Beef Patty
Jerk Beef Lasagna
Lamb Lasagna
Baked Mac and Cheese
Oxtail Flatbread
Jamaican Roasted and Fried Breadfruit
Rum Butter Cornbread
Jamaican Hard Dough Bread
Format: 30-page PDF, instant download. Read it on your phone, tablet or computer, or print your favorite pages.
Made with love by Rackesh & Brithany Neath, Jerk Tavern.
