Caribbean Comfort Classics: 24 Traditional Jamaican Recipes

Every week somebody asks us for the same thing. Not the fusion, not the twists. The plates we actually grew up on.

Caribbean Comfort Classics is the Sunday pot, the Saturday soup, and everything that goes alongside them, written down properly for the first time. Twenty-four traditional recipes, all of them cooked and photographed in our own kitchen. No stock photos, no stand-ins, no artificial images. What you see on the page is what came out of our pot.

What's inside

• Sunday Dinner Mains — oxtail, curry goat, brown stew chicken, stew peas with spinners, curry chicken, stew beef, brown stew turkey wings, brown stew goat
• From the Sea — escovitch fish, brown stew fish, ackee and saltfish
• Soups & Big Pots — fish tea, chicken foot soup, red peas soup with salted beef, brown stew cow foot
• Rice, Sides & Provisions — rice and peas, callaloo rice, fried sweet plantain, baked mac and cheese, boiled dumplings
• Breads & Dumplings — festival, fried dumplings, hard dough bread, coco bread

Every recipe comes with a full ingredient list, numbered steps written the way we would say them to you in our kitchen, and a Tavern Tip — the one thing that makes the difference between a dish that is fine and a dish people ask you to make again.

Whether you are cooking your first pot of oxtail, keeping a family recipe alive, or just tired of guessing at the seasoning, these are the plates that hold a table together.

35 pages. Instant digital download. Print it, or keep it on your phone in the kitchen.

Blessings, family.

Instant download. Your PDF is delivered right after checkout. Because this is a digital product, all sales are final.